Sooji (Rava) Dhokla is a popular Guajarati Dish. Sooji Dhokla is an instant Dhokla which doesn’t require any fermentation as other Dhokla. Being a Gujarati without Dhokla or Khaman our days not start. Sometimes it’s hard to prepare Dhokla batter when you are busy because …
Paniyaram is a popular south Indian Food. Paniyarams can be sweet and savory. Paniyaram known as Kuzhi in Tamil, paddu in Kannada and Gunta pongulu in Telugu. This is the perfect way to use left over Idli/Dosa batter. But what, if you don’t have idli/dosa …
Moong Dal Vada is a very popular snack from Gujarat. This is originated from Ahmedabad, Gujarat. This recipe is simply delicious, gluten-free and vegan. Gujarati Dal Vada is always the best recipe and only require minimum handful ingredients. I can’t stop myself imaging of having …
Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home. Spicy Aloo …
Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. When the weather is like cold and chilly 🥶 my husband always demands of …