VATI Daal Na Khaman

Vati Dal Na Khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft. The secret of making them soft and fluffy lies in... Continue Reading →

Palak Methi Thepla Or Paratha

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. The ginger-garlic adds nice little... Continue Reading →

Spinach Moong Daal Chilla

Spinach Moong Dal Chilla or Savory pancake is vegan, gluten-free and healthy protein packed recipe. If you are looking for healthy breakfast or brunch you need to try out this recipe. Moong Dal Chilla is a classic Indian breakfast dish that is enjoyed with pickles or chutneys. These Savory Green Gram Lentils Pancakes make for... Continue Reading →

Aloo Paratha

Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. When the weather is like cold and chilly 🥶 my husband always demands of... Continue Reading →

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