Handvo is a traditional, healthy, and incredibly comforting savory cake from Gujarat. Made with a mixture of lentils and rice, fermented, packed with grated vegetables (specifically bottle gourd), and spiced just right—this dish is the perfect blend of crispy, soft, savory, and tangy. Whether you …
Surti Pattice—often called Surti Petis in Gujarati—is a beloved, iconic snack originating from Surat, Gujarat. Unlike regular aloo tikkis, these are defined by a delicate, mildly spiced potato outer layer and a sweet, spicy, and tangy coconut-nut filling. They are a staple at festive gatherings and evening …
Surti Undhiyu is not just a dish; it’s an emotion, a winter celebration that brings families together in Gujarat. It is the culinary heartbeat of Surat during the cold months. This traditional Surti Undhiyu recipe captures the authentic ‘upside-down’ cooking technique that steams the vegetables …
If you grew up in an Indian household, the aroma of homemade ghee probably brings back cozy memories — maybe of your mom or grandma patiently stirring a pot on the stove while the golden magic unfolded. Ghee isn’t just clarified butter; it’s comfort in …
If there’s one sandwich that captures the heart of Indian street food lovers, it’s the Aloo Masala Grilled Sandwich. This golden, toasty snack with a spicy potato filling and crispy bread is a true fusion of flavor and texture. Whether you’re cooking for kids or …
Dal Fry is a simple, comforting Indian lentil recipe made with mixture of three different dals. Some people like to make it only from moong daal or toor dal. I usually make with Yellow moong dal, toor dal and masoor dal. You can make any …
Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I am sharing this lip smacking and delicious recipe in Gujarati style batata vada. I am sure you will love Indian street food snack. …
Dal Palak or Spinach Dal (dahl) is a classic, satisfying, healthy, wholesome, and simple to make Indian lentil preparation that is very flavorful and delicious. This Dal Palak recipe is one of our family favorite. This nourishing proteins and fiber-packed North Indian dish Dal Palak is …
Gujarati lilva ni kachori is the most delicious recipe made of pigeon peas (Lili tuver) and some indian spices. Tuver ni kachori or Lilva ni Kachori is a much treasured Gujarati snack made from fresh tuver or frozen tuver. In India in winter season you …
This roasted poha chivda is so easy to make! Every Diwali season this thin poha chivda recipe is a must to make! This addictive, healthy chivda snack can be ready in 20 minutes. A perfect tea time snack. This is healthy and nutritious as well. …