Sooji (Rava) Dhokla is a popular Guajarati Dish. Sooji Dhokla is an instant Dhokla which doesn’t require any fermentation as other Dhokla. Being a Gujarati without Dhokla or Khaman our days not start. Sometimes it’s hard to prepare Dhokla batter when you are busy because …
Paniyaram is a popular south Indian Food. Paniyarams can be sweet and savory. Paniyaram known as Kuzhi in Tamil, paddu in Kannada and Gunta pongulu in Telugu. This is the perfect way to use left over Idli/Dosa batter. But what, if you don’t have idli/dosa …
Moong Dal Vada is a very popular snack from Gujarat. This is originated from Ahmedabad, Gujarat. This recipe is simply delicious, gluten-free and vegan. Gujarati Dal Vada is always the best recipe and only require minimum handful ingredients. I can’t stop myself imaging of having …
Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home. Spicy Aloo …
The best cheese and corn balls are crispy on the outside, tender and cheesy on the inside. They are a delicious snack that can be baked or fried, and are perfect to serve with zesty sauces and sides. About Cheese Corn Balls! Cheese Corn Balls …