Paniyaram is a popular south Indian Food. Paniyarams can be sweet and savory. Paniyaram known as Kuzhi in Tamil, paddu in Kannada and Gunta pongulu in Telugu. This is the perfect way to use left over Idli/Dosa batter. But what, if you don’t have idli/dosa …
Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home. Spicy Aloo …
The best cheese and corn balls are crispy on the outside, tender and cheesy on the inside. They are a delicious snack that can be baked or fried, and are perfect to serve with zesty sauces and sides. About Cheese Corn Balls! Cheese Corn Balls …