Indian street food has always been my favorite. All Indian street food has my heart like chaats, sandwiches, pani puri or Bhelpuri. In sandwiches, all sandwiches are my most favorite. Today I am going to share the best recipe of my city Surat. This sandwich …
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! …
Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home. Spicy Aloo …
Dry Vegetable Manchurian is a very popular recipe across India. It is also a very popular street food and spicier version of the dish are available on many road side stalls. I have made this Veg Dry Manchurian with no Fry version too. It turned …
When one mentions about the vibrant state of Gujarat, one has to also mention about its most famed street food, the sweet and tangy Dabeli. While Kacchi Dabeli is what it is more prominently known as, this Dabeli recipe of mine too will transport you …
The best cheese and corn balls are crispy on the outside, tender and cheesy on the inside. They are a delicious snack that can be baked or fried, and are perfect to serve with zesty sauces and sides. About Cheese Corn Balls! Cheese Corn Balls …
Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. When the weather is like cold and chilly 🥶 my husband always demands of …
Tomato Rice is simply though delicious one pot meal. This one pot meal recipe is so easy to make. With minimal ingredients you can get phenomenal and drool worthy Dish. Tomato Rice can be made with leftover rice too but i prefer to use uncooked …
Dal Makhani is a classic North Indian dish made with black whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India. The Punjabi Dal Makhani recipe is a keeper. one bite of …