Chole Tikki Chaat
Aloo Tikki Chole or Chole Aloo Tikki is a much-loved chaat dish that can be seen and enjoyed on the streets of North India. The...
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Dahi Bhalla or Dahi Vada
February 27, 2023
by flavorsofmykitchen
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Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick...
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Green Chutney / Cilantro Chutney for Chaat||
February 27, 2023
by flavorsofmykitchen
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Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats....
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Beetroot Pomegranate Raita
February 22, 2023
by flavorsofmykitchen
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Beetroot Raita (Beet Raita, Chukandar Ka Raita) is an Indian accompaniment made using yogurt, beet, pomegranate and a few spices. This raita tastes great with...
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Spinach Rice Or Palak Pulav
February 21, 2023
by flavorsofmykitchen
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This Spinach Rice is also known as Palak Rice or Palak Pulao in Hindi (Palak=Spinach). This Indian Spinach rice is easy, delicious, and adds beautiful...
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Gujarati Khandvi
February 19, 2023
by flavorsofmykitchen
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Khandvi is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices. It’s...
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Cilantro Coconut Chutney
February 17, 2023
by flavorsofmykitchen
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A refreshing and tasty coconut chutney with fresh coriander is a must try. It goes great with idli, dosa, upma, vadas and snacks. Addition of...
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Vegetable Uttapam! South Indian Savory Pancake!
February 15, 2023
by flavorsofmykitchen
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Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India, wholesome Uttapam also...
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Gujarati Idra or White Dhokla
February 14, 2023
by flavorsofmykitchen
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Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein....
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Spinach Corn Appe
February 7, 2023
by flavorsofmykitchen
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Stuffed Spinach corn appe is a delicious appe recipe which you can make with left over Dosa/Idli batter. You can make this from sooji too....
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