Moong Dal Vada is a very popular snack from Gujarat. This is originated from Ahmedabad, Gujarat. This recipe is simply delicious, gluten-free and vegan. Gujarati Dal Vada is always the best recipe and only require minimum handful ingredients. I can’t stop myself imaging of having …
Paneer Methi Malai is a rich, creamy and flavorful curry with so much flavors. You are familiar with Methi Malai Matar. This is just like that but little different because of the flavors are added in here. Paneer Methi Malai is made of creamy gravy …
Spice up your meal with this delicious and easy-to-make chili paneer recipe! Chili paneer is a popular Indo-Chinese dish made by tossing crispy-fried Paneer (indian Cottage Cheese) or shallow fried Paneer in a spicy and tangy sauce. Chilli Paneer is one of the most popular recipes …
Crisp and flaky on the outside, buttery and delicious from within, homemade veg puff is a puff pastry with an Indian-spiced filling, finished with a sprinkle of flavorful herbs. It’s great as an appetizer, tea-time snack, or a light lunch. These delicious vegetable puffs are a snitch …
Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, …
Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Learn to make Mumbai street style ragda pattice using my easy recipe (vegan). About Ragda Pattice Ragda Pattice (Ragda Patties) is a popular Indian …
Indian street food has always been my favorite. All Indian street food has my heart like chaats, sandwiches, pani puri or Bhelpuri. In sandwiches, all sandwiches are my most favorite. Today I am going to share the best recipe of my city Surat. This sandwich …
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! …
Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home. Spicy Aloo …
Dry Vegetable Manchurian is a very popular recipe across India. It is also a very popular street food and spicier version of the dish are available on many road side stalls. I have made this Veg Dry Manchurian with no Fry version too. It turned …