Moong Dal Dosa Recipe
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast...
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Tag: #breakfast
Mango Lassi Chia Pudding
April 16, 2023
by flavorsofmykitchen
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Mango season is here and it’s my favorite season all the time. I love to make any recipes related to mango. As chia pudding is...
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Instant Sooji Paniyaram
April 5, 2023
by flavorsofmykitchen
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Rava Appe (Suji Appe, Rava Paniyaram, Rava Paddu) is an Instant South Indian breakfast dish that is delicious and very easy to make. Make it...
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Mumbai Veg Grilled Sandwich
March 24, 2023
by flavorsofmykitchen
2 Comments
Mumbai street food has always been my favorite. All Indian street food has my heart like chaats, sandwiches, pani puri or Bhelpuri. In sandwiches, all...
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Surti Locho
March 3, 2023
by flavorsofmykitchen
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Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many...
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VATI Daal Na Khaman
December 10, 2022
by flavorsofmykitchen
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Vati Dal Na Khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal)....
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Spinach Moong Daal Chilla
October 31, 2022
by flavorsofmykitchen
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Spinach Moong Dal Chilla or Savory pancake is vegan, gluten-free and healthy protein packed recipe. If you are looking for healthy breakfast or brunch you...
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Aloo Paratha
October 24, 2022
by flavorsofmykitchen
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Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread...
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