Moong Dal Dosa Recipe
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast...
Read More
Tag: #breakfast
Mango Lassi Chia Pudding
April 16, 2023
by flavorsofmykitchen
No Comments
Mango season is here and it’s my favorite season all the time. I love to make any recipes related to mango. As chia pudding is...
Read More
Instant Sooji Paniyaram
April 5, 2023
by flavorsofmykitchen
1 Comment
Rava Appe (Suji Appe, Rava Paniyaram, Rava Paddu) is an Instant South Indian breakfast dish that is delicious and very easy to make. Make it...
Read More
Mumbai Veg Grilled Sandwich
March 24, 2023
by flavorsofmykitchen
2 Comments
Mumbai street food has always been my favorite. All Indian street food has my heart like chaats, sandwiches, pani puri or Bhelpuri. In sandwiches, all...
Read More
Surti Locho
March 3, 2023
by flavorsofmykitchen
No Comments
Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many...
Read More
VATI Daal Na Khaman
December 10, 2022
by flavorsofmykitchen
No Comments
Vati Dal Na Khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal)....
Read More
Spinach Moong Daal Chilla
October 31, 2022
by flavorsofmykitchen
No Comments
Spinach Moong Dal Chilla or Savory pancake is vegan, gluten-free and healthy protein packed recipe. If you are looking for healthy breakfast or brunch you...
Read More
Aloo Paratha
October 24, 2022
by flavorsofmykitchen
No Comments
Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread...
Read More
