Handvo is a traditional, healthy, and incredibly comforting savory cake from Gujarat. Made with a mixture of lentils and rice, fermented, packed with grated vegetables (specifically bottle gourd), and spiced just right—this dish is the perfect blend of crispy, soft, savory, and tangy. Whether you …
Sooji (Rava) Dhokla is a popular Guajarati Dish. Sooji Dhokla is an instant Dhokla which doesn’t require any fermentation as other Dhokla. Being a Gujarati without Dhokla or Khaman our days not start. Sometimes it’s hard to prepare Dhokla batter when you are busy because …
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! …
Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. When the weather is like cold and chilly 🥶 my husband always demands of …