Author: Shruti Naik

Corn Cheese Potato Balls -Flavorsofmykitchen

Corn Cheese Potato Balls -Flavorsofmykitchen

The best cheese and corn balls are crispy on the outside, tender and cheesy on the inside. They are a delicious snack that can be baked or fried, and are perfect to serve with zesty sauces and sides. About Cheese Corn Balls! Cheese Corn Balls 

Aloo Parathe – Flavorsofmykitchen

Aloo Parathe – Flavorsofmykitchen

Aloo Paratha is a very popular Indian- Punjabi food which is very tasty and delicious and served in breakfast. Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. When the weather is like cold and chilly 🥶 my husband always demands of 

Tomato Rice

Tomato Rice

Tomato Rice is simply though delicious one pot meal. This one pot meal recipe is so easy to make. With minimal ingredients you can get phenomenal and drool worthy Dish. Tomato Rice can be made with leftover rice too but i prefer to use uncooked 

Creamy Dal Makhani – Flavorsofmyktichen

Creamy Dal Makhani – Flavorsofmyktichen

Dal Makhani is a classic North Indian dish made with black whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India. The Punjabi Dal Makhani recipe is a keeper. one bite of