- Batata Vada or Aloo Bonda -Flavorsofmykitchenby Shruti NaikBatata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I am sharing this lip smacking and delicious recipe in Gujarati style batata vada. I am sure you will love Indian street food snack. …
- Dal Palak Or Moongdal Palak – Flavorsofmykitchenby Shruti NaikDal Palak or Spinach Dal (dahl) is a classic, satisfying, healthy, wholesome, and simple to make Indian lentil preparation that is very flavorful and delicious. This Dal Palak recipe is one of our family favorite. This nourishing proteins and fiber-packed North Indian dish Dal Palak is …
- Gujarati Lilva ni Kachori Recipe:by Shruti NaikGujarati lilva ni kachori is the most delicious recipe made of pigeon peas (Lili tuver) and some indian spices. Tuver ni kachori or Lilva ni Kachori is a much treasured Gujarati snack made from fresh tuver or frozen tuver. In India in winter season you …
- Poha Chivdaby Shruti NaikThis roasted poha chivda is so easy to make! Every Diwali season this thin poha chivda recipe is a must to make! This addictive, healthy chivda snack can be whipped up in just 20 minutes. Roasted Poha Chivda is a delicious savory snack that is …
- Danedar Mohanthal Recipe – Flavorsofmykitchenby Shruti NaikJust 6 ingredients to make a homemade Gujarati Mohanthal recipe that melts in your mouth! Detailed pictures to learn the tips to make this delicious traditional sweet without mawa or with milk powder. Mohanthal is a very popular Indian mithai, specifically made in Gujarat and …