Author: Shruti Naik

Batata Vada or Aloo Bonda -Flavorsofmykitchen

Batata Vada or Aloo Bonda -Flavorsofmykitchen

Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I am sharing this lip smacking and delicious recipe in Gujarati style batata vada. I am sure you will love Indian street food snack. 

Dal Palak Or Moongdal Palak – Flavorsofmykitchen

Dal Palak Or Moongdal Palak – Flavorsofmykitchen

Dal Palak or Spinach Dal (dahl) is a classic, satisfying, healthy, wholesome, and simple to make Indian lentil preparation that is very flavorful and delicious. This Dal Palak recipe is one of our family favorite. This nourishing proteins and fiber-packed North Indian dish Dal Palak is 

Gujarati Lilva ni Kachori Recipe:

Gujarati Lilva ni Kachori Recipe:

Gujarati lilva ni kachori is the most delicious recipe made of pigeon peas (Lili tuver) and some indian spices. Tuver ni kachori or Lilva ni Kachori is a much treasured Gujarati snack made from fresh tuver or frozen tuver. In India in winter season you 

Poha Chivda

Poha Chivda

This roasted poha chivda is so easy to make! Every Diwali season this thin poha chivda recipe is a must to make! This addictive, healthy chivda snack can be whipped up in just 20 minutes. Roasted Poha Chivda is a delicious savory snack that is 

Danedar Mohanthal Recipe – Flavorsofmykitchen

Danedar Mohanthal Recipe – Flavorsofmykitchen

Just 6 ingredients to make a homemade Gujarati Mohanthal recipe that melts in your mouth! Detailed pictures to learn the tips to make this delicious traditional sweet without mawa or with milk powder. Mohanthal is a very popular Indian mithai, specifically made in Gujarat and 

Mumbai Street Style Vada Pav – Flavorsofmykitchen

Mumbai Street Style Vada Pav – Flavorsofmykitchen

Vada Pav is the most popular street food from the city of Mumbai. Vada pav, often called the “Indian burger,” is Mumbai’s beloved street food sensation. This iconic dish combines a spicy potato fritter (Vada) nestled in a soft dinner roll (pav) with a medley 

Paneer Pasanda Restaurant Style – Flavorsofmykitchen

Paneer Pasanda Restaurant Style – Flavorsofmykitchen

Paneer pasanda is a very popular North Indian Dish. It comes with so many flavors. Soft paneer sandwiches are filled with nut and spice mixture, later shallow fried until golden brown and crispy and served with a luxurious gravy. Paneer Pasanda is best to serve 

Palak Patta Chaat Recipe – Flavorsofmykitchen

Palak Patta Chaat Recipe – Flavorsofmykitchen

A delicious and popular Indian Street Food!! Palak Patta Chaat is a spinach (palak) leaf chaat recipe where crispy spinach leaves are fried in gram flour batter and served with mixture of yogurt, chutneys and spices. It was raining here and in India it’s monsoon 

Poha Aloo Tikki Or Poha Aloo Tikki Chaat- Flavorsofmykitchen

Poha Aloo Tikki Or Poha Aloo Tikki Chaat- Flavorsofmykitchen

Tikkis or Cutlets are always a good and best option to have as an evening snack or it can be served as an appetizer for party. Tikkis are versatile and can prepare various tikki like Aloo Tikki, vegetable tikki, Paneer Aloo tikki, Poha tikki etc. 

Mumbai Street Style Pavbhaji – Flavorsofmykitchen

Mumbai Street Style Pavbhaji – Flavorsofmykitchen

Pav Bhaji is the king of Mumbai Street Food. If you love Indian street food, you will not miss this popular street food of Mumbai city. An easy one-pot recipe for the most popular Indian street food, Pav Bhaji in Instant Pot. It is a