Dal Fry is a simple, comforting Indian lentil recipe made with mixture of three different dals. Some people like to make it only from moong daal or toor dal. I usually make with Yellow moong dal, toor dal and masoor dal. You can make any …
Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I am sharing this lip smacking and delicious recipe in Gujarati style batata vada. I am sure you will love Indian street food snack. …
Dal Palak or Spinach Dal (dahl) is a classic, satisfying, healthy, wholesome, and simple to make Indian lentil preparation that is very flavorful and delicious. This Dal Palak recipe is one of our family favorite. This nourishing proteins and fiber-packed North Indian dish Dal Palak is …
Gujarati lilva ni kachori is the most delicious recipe made of pigeon peas (Lili tuver) and some indian spices. Tuver ni kachori or Lilva ni Kachori is a much treasured Gujarati snack made from fresh tuver or frozen tuver. In India in winter season you …
This roasted poha chivda is so easy to make! Every Diwali season this thin poha chivda recipe is a must to make! This addictive, healthy chivda snack can be whipped up in just 20 minutes. Roasted Poha Chivda is a delicious savory snack that is …
Just 6 ingredients to make a homemade Gujarati Mohanthal recipe that melts in your mouth! Detailed pictures to learn the tips to make this delicious traditional sweet without mawa or with milk powder. Mohanthal is a very popular Indian mithai, specifically made in Gujarat and …
Vada Pav is the most popular street food from the city of Mumbai. Vada pav, often called the “Indian burger,” is Mumbai’s beloved street food sensation. This iconic dish combines a spicy potato fritter (Vada) nestled in a soft dinner roll (pav) with a medley …
Paneer pasanda is a very popular North Indian Dish. It comes with so many flavors. Soft paneer sandwiches are filled with nut and spice mixture, later shallow fried until golden brown and crispy and served with a luxurious gravy. Paneer Pasanda is best to serve …
A delicious and popular Indian Street Food!! Palak Patta Chaat is a spinach (palak) leaf chaat recipe where crispy spinach leaves are fried in gram flour batter and served with mixture of yogurt, chutneys and spices. It was raining here and in India it’s monsoon …
Tikkis or Cutlets are always a good and best option to have as an evening snack or it can be served as an appetizer for party. Tikkis are versatile and can prepare various tikki like Aloo Tikki, vegetable tikki, Paneer Aloo tikki, Poha tikki etc. …