- Instant Soft Sooji Dhokla -Flavorsofmykitchen
Sooji (Rava) Dhokla is a popular Guajarati Dish. Sooji Dhokla is an instant Dhokla which doesn’t require any fermentation as other Dhokla. Being a Gujarati without Dhokla or Khaman our days not start. Sometimes it’s hard to prepare Dhokla batter when you are busy because … - Gujarati Khandvi Or Khandvi Rolls – Flavorsofmykitchen
Khandvi is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and buttermilk and does … - Hariyali Pulao Or Spinach (Palak) RicePalak rice pulao is Indian style spinach rice made with basmati rice, fresh spinach, spices and herbs. This iron-rich dish is super quick and easy to make for a quick meal. It’s a meal in itself and you won’t need any sides. Spinach rice is …
- Khajoor Imli Chutney – Sweet Tamarind Chutney
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Imli chutney is must in every Indian household. … - Instant Veggie Paniyaram Or Appe
Paniyaram is a popular south Indian Food. Paniyarams can be sweet and savory. Paniyaram known as Kuzhi in Tamil, paddu in Kannada and Gunta pongulu in Telugu. This is the perfect way to use left over Idli/Dosa batter. But what, if you don’t have idli/dosa …
