- Poha ChivdaThis roasted poha chivda is so easy to make! Every Diwali season this thin poha chivda recipe is a must to make! This addictive, healthy chivda snack can be whipped up in just 20 minutes. Roasted Poha Chivda is a delicious savory snack that is …
- Quince Stew RecipeToday I’m sharing Safarjaliyeh Stew or Quince Stew recipe with all of you! I’m so excited to share this dish! It’s uniquely and quintessentially Aleppo and fairly unknown outside the ancient city. Quince, a golden-yellow pear-looking fruit, is cooked in a sweet and sour broth …
- Danedar Mohanthal Recipe – Flavorsofmykitchen
Just 6 ingredients to make a homemade Gujarati Mohanthal recipe that melts in your mouth! Detailed pictures to learn the tips to make this delicious traditional sweet without mawa or with milk powder. Mohanthal is a very popular Indian mithai, specifically made in Gujarat and … - Mumbai Street Style Vada Pav – Flavorsofmykitchen
Vada Pav is the most popular street food from the city of Mumbai. Vada pav, often called the “Indian burger,” is Mumbai’s beloved street food sensation. This iconic dish combines a spicy potato fritter (Vada) nestled in a soft dinner roll (pav) with a medley … - Paneer Pasanda Restaurant Style – Flavorsofmykitchen
Paneer pasanda is a very popular North Indian Dish. It comes with so many flavors. Soft paneer sandwiches are filled with nut and spice mixture, later shallow fried until golden brown and crispy and served with a luxurious gravy. Paneer Pasanda is best to serve …
