- Aloo Masala Grilled Sandwich – Crispy, Spicy & Perfectly Toasted
If there’s one sandwich that captures the heart of Indian street food lovers, it’s the Aloo Masala Grilled Sandwich. This golden, toasty snack with a spicy potato filling and crispy bread is a true fusion of flavor and texture. Whether you’re cooking for kids or … - Restaurant Style Dal Fry:
Dal Fry is a simple, comforting Indian lentil recipe made with mixture of three different dals. Some people like to make it only from moong daal or toor dal. I usually make with Yellow moong dal, toor dal and masoor dal. You can make any … - Batata Vada or Aloo Bonda -Flavorsofmykitchen
Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I am sharing this lip smacking and delicious recipe in Gujarati style batata vada. I am sure you will love Indian street food snack. … - Dal Palak Or Moongdal Palak – Flavorsofmykitchen
Dal Palak or Spinach Dal (dahl) is a classic, satisfying, healthy, wholesome, and simple to make Indian lentil preparation that is very flavorful and delicious. This Dal Palak recipe is one of our family favorite. This nourishing proteins and fiber-packed North Indian dish Dal Palak is … - Gujarati Lilva ni Kachori Recipe:
Gujarati lilva ni kachori is the most delicious recipe made of pigeon peas (Lili tuver) and some indian spices. Tuver ni kachori or Lilva ni Kachori is a much treasured Gujarati snack made from fresh tuver or frozen tuver. In India in winter season you …
