Dahi Sandwich Recipe

Jump to Recipe

Curd Sandwich or Yogurt Sandwich or Dahi Sandwich recipe is a healthy, creamy, and wholesome sandwich loaded with fresh vegetables. Cheese Curd sandwich is an easy breakfast or snack recipe and a great tiffin box recipe for both kids and adults. Eat them toasted or as it is, either way, the curd sandwich tastes great!

This recipe of curd sandwich or dahi sandwich is that perfect summer meal you are looking for! With all the vegetables and cooling yogurt, this sandwich is light yet filling, so good for summer lunch or snack. Here is how to make dahi sandwich or veg curd sandwich.

This cheese curd sandwich recipe can be prepared with any bread. I have used white sandwich bread. I have used whatever vegetables I had in my fridge. You may use vegetables of your choice. If you are making for kids check on the spice level.

The important ingredient in this sandwich is curd. This curd/dahi sandwich recipe can turn soggy if you keep it for a long time. However, if you use hung curd/ thick curd then it stays crisp. You can use here greek yogurt too. Greek yogurt is very healthy and rich of protein.

How to Make Hung Curd?

Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home.

Hung the curd/yogurt in the muslin or cheesecloth for 5 to 6 hrs or till all the water drains out. After this time period, pressure is applied to the bundle to squeeze out all the water, and the hung curd is ready.

Curd Sandwich Ingredients

• Bread slices: Use brown or multigrain bread for a healthier choice.
• Yogurt (Curd): use hung curd or Greek yogurt for this recipe.
• Vegetables: cabbage, carrots, sweet corn, and capsicum have been used. You can also add other veggies like lettuce and cucumber.
• Seasonings: Italian seasoning, red chili flakes, black pepper powder, and salt.
• Butter: is used for toasting the bread. If you are vegan, replace it with oil or vegan butter.
• Green Chutney: Using green chutney in this will enhance the taste and it will taste delicious.

How to Make Curd Sandwich

◾In a large mixing bowl, take thick curd. Best if you use hung curd.

◾Add a few finely chopped vegetables like carrot, cabbage, capsicum, and sweet corn.

◾Next, add Italian seasoning, chili flakes, salt, and pepper powder, and adjust the spices accordingly.

◾Mix well and keep aside. Take bread slices and spread the curd mixture generously on one slice of the bread. Cover and press with another bread slice over it.

◾Take 2 slices of breads. Apply green chutney and butter on one slice of bread. Add the stuffing and cover with the other slice of bread.

◾Cut this from middle and serve it with Ketch up or green chutney.

How to Toast this?

Heat Tawa or sandwich maker, and add butter. Now place the prepared sandwich and spread butter on top.

Grill or toast bread on both sides till golden brown and crisp. Cut the sandwiches into triangles.

Tips

1. Always use fresh curd, don’t use sour curd for this cheese curd sandwich.
2. Grilling or toasting a sandwich is optional, so to make a cold curd sandwich, follow the same steps and skip the grilling or toasting the sandwich.
3. Toast the bread on tawa or use a sandwich maker or grill to roast it golden and crisp.
4. You can also add some cheese to make it more rich and cheesy.