Quesadillas are the one of our favorite Mexican dish. Fajita veggie quesadilla loaded with roasted vegetables and melted cheese. This vegetarian quesadilla recipe is so tasty you won’t even miss the meat, but it can also be made with Paneer or Black Beans. Easy appetizer recipe or Meatless Monday meal!Jump to Recipe
Paneer Fajita Veggie Quesadilla
Today I have for you a Paneer fajita veggie quesadilla. They are so yummy I could probably eat them every day!
I’ve taken regular quesadillas which we all know and love – tortillas and cheese – and jazzed them up with Paneer fajita vegetables.
I love making a huge pan of fajita veggies and using them throughout the week.
They’re so good with any types of tacos, as a topping for fajitas Rice Burrito bowls. I added Paneer here just for my fusion Taste. You can always add black beans or refried beans for protein.
Plus, they couldn’t be easier to make. Simply sauté sliced vegetables until they’re sizzling and a bit charred.
All the vegetables will be transformed into even deeper flavors. Season with salt, pepper and garlic to taste and you’re good to go!
There are so many ways you can use these sautéed vegetables, but one of my favorites is definitely in a Fajitas Veggie Quesadilla or Paneer Fajitas Quesadillas. They’re quick easy to make and so tasty.
Which Tortilla Is good to use ?
For quesadillas you can use the small fajita flour tortillas or corn tortillas too. I like to use @missionfood tortillas. You can always choose what is best for you.
For cheese you can use Shredded Monterey Jack or Cheddar too. I like to use @sargentocheese mexican cheese.
you can serve this quesadillas with any salsa. If mango season is here you can serve this with mango salsa or any regular salsa. You can also serve this with fresh Guacamole and sour cream. This is perfect for any summer picnic party or get-together.